Good Food Festival

This weekend takes place the Good Food Festival in Boui Boui Bilk (Düsseldorf).

As I already talked to you about the festival (check here for more information about what kind of food you could find last year at the  Good Food Festival 2015 ) let me get straight to the point.

What did I like the most at the Food Festival 2016:

1. There are many local producers

This year I decided to go earlier (at 13.00, the moment the doors are opened) and it was a wise decision! The place was not too crowded so I had time enough to check all the different stands and to talk with the local producers.

2. New flavours are ready to be discovered!

  • To start I opted for a veggie and gluten free Frittata (made with pumpkin, onion and apple) while a friend of mine tried a veggie burger with home made ketchup sauce.

Good Food Festival

 

  • Then I could not resist to try some Süßkartoffeln (Sweet potatoes) with chutney and pumpkin sauce.

Good Food Festival

  • As a dessert I tried the best vegan ice cream I have ever tried!

I am Love is an ice-cream bar located in Bochum and Essen. The merchant was really nice and provided me with information about the ingredients of the ice-creams (made with soy). Hazelnut flavour highly recommended 😉

Good Food Festival

3. There where special things that will redefine the way we understand cuisine

The moment I saw them I wanted to know more about this revolutionary concept.

 

Good Food Festival

The “DOC´s Essenz” essences are gonna shake up the traditional concept of cocktails. Just with a drop you can provide a drink with an intense new taste.

After a talk with the manufacturer I had the opportunity to add one essence to a home made cocktail. Not only the flavour but also the odor of the cocktail improved drastically after adding the chosen essence.

The product was so original that I  just bought some samples to bring home. I wonder what will happen when I add one of them to a roast… 😉

Good Food Festival

4. You can find some traditional products

After talking with some producers and tasting different kind of products. I decided to buy some home made sauces and some french macarons.

  • The sauces are made with natural ingredients produced in a farm closed to Düsseldorf. Check more information here: issbaldfertig

Good Food Festival

  • The macarons are gluten free and manufactured in a french Pâtisserie which is coming soon to Flinger (Düsseldorf).

Good Food Festival

5. The classics will always remain

A part from all the food that I previously mentioned you can also find some classics like burgers, hot-dogs, german sausages, waffles and greek cheese.

Good Food Festival

And you, have you ever been to a Good Food Festival? Which kind of food have you tried? Did you discover something new? Share your experience!

If you want more information about the manufacturers and the workshops check this website: Good Food Festival. Do not miss the chance to learn more and to try all kind of food this weekend!

 

 

Brunch in Düsseldorf

Although I thought everybody knew what a Brunch is, it seems I was wrong. So here I show you which I think are the best places to have brunch in Düsseldorf for you to try them ;).

Pempelfort 

Löffelbar

Tußmannstraße 3, 40477 Düsseldorf

Huge variety of brunch!! Among its offer you can choose a classic breakfast with nutella and croissant or a breakfast for two, with eggs, sausages, cold meat… Attention carnivorous!! The burgers are really good here!!! And… Do not forget to try the homemade french fries… really really tasty!!

Schnell Veg

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Bagelstraße 130, 40479 Düsseldorf

The place to be for vegans and vegetarians. This cozy restaurant is located in Pempelfort and they serve healthy and tasty food. It is a place made for vegetarians but thought for vegans, since they have a assorted offer for them. Its menu is really interesting. Have you ever tried pasta made by vegetable dough? And corn french fries? Both are really delicious! I recommend you to try them!

Breaking News!! After three years delighting us with its tasyt food, Schnell Veg closed its doors one month ago… Althought we are really sad about it we are, at the same time, excited to discover the new restaurant that is coming soon. Stay tuned!! 

Ab der Fisch

Moltkestraße 124, 40479 Düsseldorf

I just discovered this place thanks to a friend of mine. Located between Löffelbar and Schnell Veg, this restaurant can surprise you. At the very beginning you might think you are entering to a traditional german restaurant where to eat german food, but… it is not so!! Its brunch menu is small and international. You can order, for example, an italian brunch or an american one. Its original and tasty teas are the best accompaniment for its meals.

 

Flingern 

 

Bethoveen

Ackerstraße 106, 40233 Düsseldorf

It is always a good idea to have a brunch at Bethoveen, one of the oldest places in the city. Did you know that some years ago in this place were only men allowed to enter? Thanks God now women can also go inside, because the brunch menu is really interesting. I recommend you to go there in summer time, when the german sun join us, to enjoy the meal in its outdoor terrace.

Nooij 

Hoffeldstraße 37, 40235 Düsseldorf

Do you remember it?? Some time ago I talked to you about Nooij, a cute restaurant located close to a small park in Flingern. There is an assorted international brunch menu. They also have salats and good cheese. If you do not drink cow milk, then it is your place! They have a wide variety of milk.

Breaking News!! Noiij restaurant closed some months ago and they opened a neew restaurant instead. I didn´t try its food for the moment, but I will do it soon. I will keep you posted! 

Altstadt

Bazzar

Heinrich-Heine-Allee 53, 40213 Düsseldorf

They have not only good brunch offer but well known coffes and teas. Although the place is not that big here you can find tasty classic brunchs: nutella, cold meat, croissant und cheese are the base of its menu. Do not miss them!!

Bistro Zicke

Bäckerstraße 5a, 40213 Düsseldorf

One of the best brunch places in the Altstadt. It is always full due to its assorted menu and its cute decoration. If you wanna eat enough food (not too much not too less) and spend a nice time while having your meal, I recommend you to have a weekend brunch in this place.

 

Next time will be dessert time!! ;);)

 

* If you want to discover new places in Düsseldorf to have a great brunch just click here and check my new post!

Good Food Festival

Boui Boui Bilk es un conocido lugar situado en el barrio de Bilk, en Düsseldorf donde se llevan a cabo
diversos eventos y exposiciones durante todo el año.

La esencia de Boui Boui Bilk es que se le considera una plataforma cultural disponible para la realización de diferentes eventos.

Durante los doce meses del año se puede disfrutar actividades de todo tipo: arte contemporáneo y moderno, mercados nocturnos, eventos gastronómicos, eventos de moda, mercadillos…

El lugar recuerda a un antiguo polígono abandonado cuyas salas se transforman dependiendo del evento que acogen.

Como ya os he contado varias veces a los alemanes, por lo menos aquí en Düsseldorf, les gustan mucho los eventos al aire libre. El fin de semana del 3 de Octubre (fecha importante en Alemania ya que se celebra la reunificación del país) se celebró el Good Food Festival.

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Durante el sábado y el domingo Boui Boui Bilk se llenó de stands de comida de distintos países. Allí se podía encontrar todo tipo de comida internacional. Nosotros optamos por probar diferentes especialidades:

Fish Cheviche of Perú 

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Riquísimo. Nos encantó. La mezcla de pescado y salsa nos pareció muy agradable

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Empanadas Argentinas 

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Un poco picantes pero muy recomendables si queréis probar sabores distintos a los que tenemos en Europa

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 Hamburguesa alemana 

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Un clásico acompañado de ingredientes frescos como lechuga y queso

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Mousse de chocolate y crema de castaña francesa 

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Uno de los mejores postres que he probado nunca!!!!. Textura increíble y sabor incomparable

Pero había muchos más: comida vegana, jamón espanol, yufka, espumosos…

 

Durante el festival se llevaban a cabo diferentes workshops:

– Cata de cervezas

– Cursos para aprender a preparar Mousse de chocolate

– Cata de vinos

 

 

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Y como era de esperar este festival de comida es el primero de muchos, así que a los que vivís en Düsseldorf o alrededores os invito a que no os perdáis el Abend Mahl el 21 de Noviembre.

 

          Guten Appetit!!!!!!!!

Gourmet Festival Düsseldorf

This week we are going to talk about food. As I previously told you in German it is usual to organize street festival during the summer season to enjoy the good weather. Ready to know more about it?

Gourmet Festival Düsseldorf 2015 

Last weekend took place the Gourmet Festival Düsseldorf. I have already talked you about this festival. During two days the Königsalle was filled with stands full of food.

The visitor could find everything. The avenue was surrounded with international and national stands where people could eat german, french and brazilian food, among others.

The festival takes place once per year since four years ago and it is a good opportunity for restaurants to come into contact with possible clients.

I hope that I have whetted you appetite and that you are motivated to take part in this gastronomic event. We read us again next week! 🙂

Food is our common ground, a universal experience James Beard