German beers

If I ask you: What would you drink if you were in Germany? You will probably answer…

Beer!!

However, there are different kind of beers depending on the German region where you are. Do you already know which beer belongs to each region?

Following you can find 7 german beers I would like to recommend you. Could you guess about which regions and beers I am talking? Check if you know a lot about beer. Keep reading until the end!! Let´s begin! 

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1. Our first beer takes its name from its place of origin. This beer contains only a 3% of alcohol and it is usually mixed with woodruff syrup (Waldmeister) or raspberry syrup (Himbeere), which provide it with a green colour, in the first case, and a red colour, in the second case.

 

2. This time it can be more difficult to guess about what beer and region I am talking, however, let´s try it! 🙂

This beer tastes and looks similar to the weath beer, however, it has a peculiarity: The beer from this region is elaborated half with barley malt and half with weath malt. Formerly, the water of the river was used to elaborate this beer. That is the reason why, the beer takes its name from this river.

 

3. This universally recognized beer has a 4% of alcohol and its taste and look reminds us to Pilsner beer. It is composed of malt, hop, and mineral water. Hint: Its logo includes a key with a red-coloured background. 😉

 

4. Our next beer dates from 1390 (in the Middle Ages) and it obtains its characteristic colour due to the low fermentation of the malt during the brewing process.

 

5 – 6. This two beers are rivals (as well as the cities where they come from). The first one is elaborated with high fermentation yeast and dark malt. The second one is a blonde beer with a 5% alcohol and a certificate of origin. Both of them are usually served in small glasses (20 – 30cl). Tip: Both of them love Carnival 😉

 

7.  Finally we are going to talk about the most important beer during the Oktoberfest. With a 5% of alcohol this weath beer is mostly consumed in the region where it comes from, and it is served in one-liter glasses. Its almost transparent colour is due to the weath malt.

 

Was it easy to guess which beers and regions are we talking about? If so, maybe you are germanizing ;). If you still want to know if your thoughts were the right ones just scroll down and check the map 😉

 

  1. Berliner Weisse -Berlin    
  2. Gose – Lower Saxony
  3. Beck´s – Bremen
  4. Köstritzer (Schwarzbier) – Thuringia    
  5. Altbier – Düsseldorf
  6. Kölsch – Köln
  7. Weissbier – Bavaria
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Latzenbier

 

Three times per year the Schumacher brewery produces a different kind of Altbier. It is the renowned : Latzenbier.

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Alt- oder Latzenbier?

The main differences between both beers is the taste and the volume of alcohol. The Altbier alcohol level by volume is 4.8% and it has a mild and spicy pleasant aroma. In comparison, Latzenbier has a balanced flavor between bitterness and malty sweetness, with some roasted malt notes. Its alcohol level by volume is 5.5%, a bit higher that the regular Altbier.

When and where? 

This production takes place in both Schumacher brewery only three times per year: March, September and November. During that day both places are full of people who enjoy live music and the taste of a darker beer.

In the Schumacher located in Oststraße the queue occupy the whole street and they open the Biergarten even in winter time. In the brauerei located in the Altstadt the probability to find a place to stay is barely possible.

A bit of history 

This beer, produced with mysterious ingredients, is supposed to appear before 1838 obtaining its name from the “Latten” or “Latzen” (wooden slats) where beers were served.

Last week, I got the chance to enjoy this famous day. The ambiance, the music, the joy of the people… Everything was really German and really charming at the same time. And the Latzenbier… I really enjoyed it!!! The taste was a balanced between sweet and sour, with a roasted malt end. It was the first time of the year, so you guys still have time to enjoy the next Latzenbier productions :).

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Prost!!